Guide to Biochemistry
James C. Blackstock (Auth.)
This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail
年:
1989
出版商:
Elsevier Ltd, Butterworth-Heinemann Ltd
語言:
english
頁數:
268
ISBN 10:
0723611513
ISBN 13:
9780723611516
文件:
PDF, 16.36 MB
IPFS:
,
english, 1989