On Cooking: A Textbook of Culinary Fundamentals

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Cookbooks, Food & Wine - International
On Cooking: A Textbook of Culinary...

On Cooking: A Textbook of Culinary Fundamentals

Name: On Cooking: A Textbook of Culinary Fundamentals
ISBN: 9780138091170

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts. Celebrating its 30th anniversary, this best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, you’ll gain the practical exposure needed to begin developing expertise.

The 7th Edition expands coverage of healthy cooking, international cuisine and modern cooking techniques used in professional kitchens. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images will help you visualize techniques, equipment and ingredients.

類別:

Cookbooks, Food & Wine - International

年:

2023

版本:

出版商:

Pearson Education (US)

語言:

english

頁數:

1120

ISBN 10: